Cooking Steps

1. 

   Step1:Knead. Ferment 2 to 2.5 times.

2. 

   Step2:Take out the exhaust.

3. 

   Step3:Divide into 12 equal parts. Each part is about 60g. Knead round and cover with plastic film to relax for 10 minutes.

4. 

   Step4:Take a small portion and roll it into tongue shape. . fold both sides in half. . roll up from top to bottom. . finish in turn. Put the joints in the baking tray in order and leave a gap between them.

5. 

   Step5:Cover with plastic wrap and wait for the second fermentation. About 30 minute

6. 

   Step6:Bake in the middle of the oven for about 18 minutes.

7. 

   Step7:Brush a layer of corn oil on the surface as soon as it's out of the oven.

8. 

   Step8: