Chinese Food
French soft silk bread
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This should not be authentic French bread. It's similar to the so and so brand French soft bread sold in the supermarket. The French bread in the impression should be stick shaped, long or short. However, this kind of bread supermarket is called golden Fort French soft bread. One that can't be tired of eating is directly torn, served with milk and dipped in jam. It's good to eat whatever you like. With my perfect eating skill, I successfully copied the French soft silk bread.
Cooking ingredients
Cooking Steps
Step1:First make soup seeds. 20g flour. Add 100g cold water. The flour itself needs to be gelatinized, so this soup can be made with ordinary flour and high gluten flour.
Step2:The minimum heat of the induction cooker is to stir while heating. Heat until the flour is gelatinized to make a smooth batter. Just grow the soup.
Step3:Prepare main materials, high gluten flour, milk, eggs and cool soup.
Step4:Pour 65 grams of milk into the bowl. Then add the eggs to the milk and break them up.
Step5:Pour the milk from the broken eggs into the bread bucket. Add flour. 40 g Sugar, salt and yeast. Then put in the cool soup. Turn on the bread machine and noodle for 20 minutes.
Step6:After 20 minutes of kneading, check the appearance of the dough. If you don't get out of the film, rub it for a while or beat it with your hands. I'm out of the film now. I can go on to the next step.
Step7:Add 20 grams of butter to the dough. Continue to turn on the bread machine. I am a baker's pasta program. It is used to knead the pasta with the dough, so the butter can be kneaded into the dough automatically. It's about 58 minutes.
Step8:After the dough making procedure is stopped, it needs to stand for about half an hour. It can be seen that the dough is 2 to 2.5 times larger. When there are honeycombs inside, the noodles will be ready.
Step9:Divide the dough into two parts. Each part is divided into three small parts. Start the operation before twisting the twist. Roll out a dough into a rectangle and roll it up from top to bottom. Roll it into a small circle.
Step10:Roll up the three round strips. Start to line up. Press the two ends together. Twist the twist of the three braids.
Step11:Is the twist beautiful.
Step12:Move a big twist into a long toast.
Step13:The other half of the dough. I added some raisins to my two shares. I added Dousha to my one, so it's the bread with Dousha raisins. It's about sprinkling raisins on the long dough and rolling it up. Finally, twist twist twist. Put it in another toast.
Step14:What they look like when they are all made up. Fat big hemp. Lovely.
Step15:Put the bread on the top of the oven. Put a plate of hot water on the bottom of the oven. Second fermentation. The time is about 50 minutes. This time, there is no oven temperature. Because someone always asked his oven the lowest temperature is 100 degrees before. It can't ferment twice. So this method is used to complete the second fermentatio
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Cooking tips:This bread is super soft. It's Square and square after it's made. It's very nice in shape. It's also very nice to give away when it's wrapped. There are children at home. So I've controlled the sugar content. The sweetness is far from the sweetness I bought. So don't reduce the sugar content without authorization. If you like to eat something sweet, it's OK to add ten grams more sugar. The water absorption of flour is slightly different. You can spare ten grams of milk from the material. Finally, adjust the dough temperature. In fact, this bread is very simple. As long as the heart will succeed. There are skills in making delicious dishes.
