Chinese Food
Bread in the sky
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For the first time, I saw this color of bread attracted by it. It's beautiful and refreshing. It's dyed with natural dish bean flowers. It's rich in anthocyanins. It's blue when it's dried. It's purple when it's added with lemon juice. It's also used for cooking and natural dyeing. It's very popular with the foodies
Cooking ingredients
Cooking Steps
Step1:Soak the butterpea in 240 grams of hot water. Cool the butterpea water and filter it through a siev
Step2:In addition to raisins and walnuts, salt and butter, put other materials into the toaster for selection and noodle functio
Step3:When the flour is in a ball, add salt and butter. Continue to knead until smooth
Step4:Knead the dough to the full stage. Pull out the film. Add grapes and walnuts. Wrap into the dough
Step5:Roll the dough. Cover with plastic wrap. Ferment in the greenhouse for 50 minute
Step6:Finger pokes a hole. No retraction, no collapse. Indicates fermentation is complet
Step7:Take out the fermented dough. Hand press for a few times to exhaust
Step8:Continue to round the dough. Sprinkle flour in the fermentation baske
Step9:Put the dough face down. Put it in the basket
Step10:Turn on the fermentation function of the oven. Put a bowl of hot water into the oven and ferment for 40 minutes
Step11:Put the fermented bread in the golden baking pan. Cut out the cross with the blade. Preheat the oven in advance. Heat it up 180 degrees. Heat it down 180 degrees. Bake it for 30 minutes (using a high-speed T45 air oven
Step12:Cut into pieces for eating after being put out of the ove
Step13:It can also be served with some jam. The taste is very good
Step14:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
