Bread in the sky recipe

Bread in the sky

(114917 views)

For the first time, I saw this color of bread attracted by it. It's beautiful and refreshing. It's dyed with natural dish bean flowers. It's rich in anthocyanins. It's blue when it's dried. It's purple when it's added with lemon juice. It's also used for cooking and natural dyeing. It's very popular with the foodies

Cooking ingredients

dish of bean curd:15g

whole wheat flour:30g

Cooking Steps

Step1:Soak the butterpea in 240 grams of hot water. Cool the butterpea water and filter it through a siev

Step2:In addition to raisins and walnuts, salt and butter, put other materials into the toaster for selection and noodle functio

Step3:When the flour is in a ball, add salt and butter. Continue to knead until smooth

Step4:Knead the dough to the full stage. Pull out the film. Add grapes and walnuts. Wrap into the dough

Step5:Roll the dough. Cover with plastic wrap. Ferment in the greenhouse for 50 minute

Step6:Finger pokes a hole. No retraction, no collapse. Indicates fermentation is complet

Step7:Take out the fermented dough. Hand press for a few times to exhaust

Step8:Continue to round the dough. Sprinkle flour in the fermentation baske

Step9:Put the dough face down. Put it in the basket

Step10:Turn on the fermentation function of the oven. Put a bowl of hot water into the oven and ferment for 40 minutes

Step11:Put the fermented bread in the golden baking pan. Cut out the cross with the blade. Preheat the oven in advance. Heat it up 180 degrees. Heat it down 180 degrees. Bake it for 30 minutes (using a high-speed T45 air oven