Chinese Food

Hazelnut mushroom staff -- the full-bodied fragrance of the valley and the pit (36 hours of natural bacteria)

The staff is still being made every week. It's hot. The dry goods at home need to be consumed. So I made a hazel mushroom staff. The effect is good. It's full of strong fragrance. The extra dough made a thin pizza. The taste is also excellent.

French flaxseed rye bread

This kind of bread is made by the way of Dong Ling French bread. It's not as hard as Chinese French bread. Instead, it's a soft bread with big tissue space. It's not milk or butter. It's rye flour. Don't worry about getting fat. The main ingredi... ...

Chocolate whole wheat bread (bread machine version)

In summer, the chocolate hidden in my house has melted. It's not delicious when it's sticky. It's not delicious when it's frozen. So use the toaster to make delicious chocolate bread.

Brown sugar rye cheese bread

This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -

Sprouting little fat rye whole wheat Beiguo (with cooking techniques)

Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...

Whey, black sesame, rye, European bag

Consume the whey filtered from Greek yogurt. Tweet about love and freedom - the knives used to make bread

Cocoa soft Europe with rye and honey beans

I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -

[Queen's kitchen] sweet potato and rye toast with brown sugar

Three energy 450g mold. This toast has a large amount of water. Please leave 20g for reservation. Sweet potato puree + egg is the total weight. Whether to add one or two eggs is up to you. -

Naked oats, grains and fruits

I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin... ...

[Queen's kitchen] cabbage, rye, cheese, toast (Chinese method)

Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...

Rye knead free bread

I've made whole wheat knead free bread before. I bought rye flour imported from Russia with my sisters some time ago, but it hasn't been opened. Suddenly I found that there was no surplus food at home. I was having a headache about what to do as... ...

Rye oatmeal toast

Chinese method of rye walnut toast

This is a very suitable toast for people who want to lose weight. It has low fat and low calorie, and the ingredients are very simple. There is no such high sugar and high fat material as cream and condensed milk. There is only one drop of butte... ...

Cereals and fruits

In front of a long friend's circle, there's a beautiful berry in the sun. It's delicious and nutritious. Let's make some of them ourselves.

Rye bread

Rye staff

The formula is simple: flour, water, yeast. As the teacher said, the simpler the recipe, the worse it is to do it. This time, the rye staff was modified according to the teacher's formula. The finished product is still good. Ha ha, the more you ... ...

Tuna, chicken, breast, shrimp and rye salad

Lose fat and fat. Eternal theme. But you have to eat calories every day. Otherwise, your metabolism will slow down. Li Mai is very popular abroad. It's a substitute for food. After eating it, I feel full and it's not as hard to swallow as other ... ...

Ham and cheese, rye Burger

I believe that many old and middle-aged friends are used to Chinese breakfast. A bowl of porridge, a steamed bun and a plate of salted vegetables have a sense of fullness. Just my mom. I never go to Keji and Maiji's fast food restaurants for ham... ...

Whole wheat toast

Rye Berry

I'm not good at expressing myself. I don't usually communicate with my father. However, it doesn't affect my love for my father. Dad likes to eat chewy things, such as barbells. But I can't do it. So I learned to make bagels. Less oil and sugar.... ...