Whole wheat toast

high gluten flour, whole wheat flour, rye bran:230g 90g。 10g butter salt high efficiency yeast powder white sugar milk water:20g 6g 3g 20g https://cp1.douguo.com/upload/caiku/5/4/b/yuan_547e32ac91927ac47c6090c40d5b91fb.jpeg

Whole wheat toast

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Whole wheat toast

Cooking Steps

  1. Step1:I knead it by hand. I made it several times and finally succeeded. They have a bread machine that can produce film very well. Mix all materials (except butter). Knead it for four or five minutes. It's OK without sticking hands. Then put butter. Knead it for about 20 minutes. It's ok if there's a little film coming out. No need to be the same as the bread machine. I knead it for nearly an hour. It's over kneaded. I can't hair. The following material

  2. Step2:Put all the materials except butter into the basin and noodles. When the film is almost out, the plastic wrap can be covered to twice the size. Then exhaust the air. Divide the dough into three parts. Use the dough stick to roll it into long strips as wide as the toast mold. Then roll it up and put it into the toast mold. I didn't apply any oil. Because my mold is not sticky. If the toast mold is sticky, it can be applied with oil. However, the temperature reference is 160 ° C for 30 minutes. If there is no toast mold cover, remember to add a layer of tin on it Pape

Cooking tips:Milk and water. Because we are not sure about the water absorption of flour. So, when adding milk and water, we use chopsticks to stir it as we add it. It's almost like starting with the flour. There are skills in making delicious dishes.

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