Cooking Steps

1. 

   Step1:Soften the butter in the microwave for half a minute. Then pour it into the toaster.

2. 

   Step2:Then add sugar.

3. 

   Step3:Then salt.

4. 

   Step4:And milk powder.

5. 

   Step5:Then there's high gluten flour.

6. 

   Step6:And then there's whole wheat flour.

7. 

   Step7:Yeast in the middle.

8. 

   Step8:Pour water evenly all around.

9. 

   Step9:The toaster selects the dough procedure.

10. 

    Step10:Look at the dough.

11. 

    Step11:Then select quick and face features.

12. 

    Step12:Take out the dough and roll it into an oval shape.

13. 

    Step13:Roll up the dough again.

14. 

    Step14:Put the rolled dough into the toast mold.

15. 

    Step15:Put it into the bread machine for secondary fermentation. If the toast mold is too large to put in the toaster, it can be fermented at room temperature or in the oven with warm water. It will last a little longer.

16. 

    Step16:Start yoghurt mode. Second fermentation for 15 minutes.

17. 

    Step17:When the dough is fermented to 9 points, you can cover it and bake it in the oven.

18. 

    Step18:After the oven is preheated to 165 degrees, bake for 30 minutes. Mold while hot. Cool.

19. 

    Step19:Remember to wait until it's cool enough before slicing.