Cooking Steps

1. 

   Step1:Mix all ingredients except yeast butter to make dough. Cover with wet cloth. Wait for 2 hour

2. 

   Step2:At this time, the dough is very soft. Add in the yeast butter. Continue to mix the dough until the mask comes out. At this time, it is easy to get out of the mask by hand rubbing. Cover well with wet cloth and ferment to twice the size.

3. 

   Step3:Put the exhaust shape into the toast box. Ferment to 9 parts. Cover and bake for 40 minutes at 200 ℃.

4. 

   Step4:Out for cooling and slicin