Chinese Food
French toast
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We got married. The ghost made this toast for Zeyan in the world edition. I suddenly thought about it this morning and did it.
Cooking ingredients
Cooking Steps
Step1:Beat up an egg in a bowl with a spoonful of suga
Step2:You can add a little milk and mix it well. You can't leave it alone
Step3:Pour the egg mixture into a flat plate and put the toast on the egg mixture so that both sides of the toast are fully covered with the egg mixtur
Step4:Heat a small amount of oil in the pan and fry the toast over low heat until golden on both sides
Cooking tips:It's better to choose a square bag for toast, because French toast will be soft when it's made, and soft toast will be too soft on the taste. When it's turned over, it's easy to break and cook delicious dishes.
