Chinese Food
Toast bar
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Can't you finish the toast? Forget to tie the bag and toast it? Curled up white toast? We're going to have toast
Cooking ingredients
Cooking Steps
Step1:Cut the toast into strip
Step2:Put the cut toast directly into the oven at 140 ℃ for 10 minutes. The purpose is to dry the toast. Put the oven directly into the oven without preheating
Step3:Butter melts beforehand and mixes with all the ingredient
Step4:Apply the mixture of step 3 to the three sides of the toast bar. Do not apply if it contacts the baking tray
Step5:Continue 140 degrees. 20 minutes. The time is not fixed. But this time, pay attention not to paste it. If it doesn't feel soft, put it in the oven and let the toast dry completely
Cooking tips:This quantity is the quantity of 5 pieces of toast in wunujinmo. It's a very mini one. It has been used before caramel and Caramel Milk refining. It can also be used directly. There are skills in making delicious dishes.
