Cooking Steps

1. 

   Step1:Raw materials.

2. 

   Step2:Put the yogurt, egg, salt, sugar, yeast and high flour into the bread machine. Start the ordinary bread program twice repeatedly. Knead for 20 minutes.

3. 

   Step3:Put oil on your hands and pull the dough apart. You can see that the dough has been rubbed to the expansion.

4. 

   Step4:Add 20 grams of butter. Turn on the normal bread function again. Knead again for 10 minutes.

5. 

   Step5:The kneaded noodles are waiting for fermentation.

6. 

   Step6:The dough is twice the size.

7. 

   Step7:Start the normal bread function to mix and exhaust.

8. 

   Step8:The dough is divided into 2 pieces. Roll them out and then roll them tightly. Because the dough is very soft, so the cutting board and hands should be oiled.

9. 

   Step9:Put it in the bread machine with the mouth closed down. Wait for 2 fermentation.

10. 

    Step10:After the dough is 1.5 times larger, brush the yolk liquid. Sprinkle sesame seeds. Start the baking procedure. Bake for 50 minutes.

11. 

    Step11:Take out the bread immediately after baking. Let it dry until it is warm, and then put it into a fresh-keeping bag for room temperature preservation.