Chinese Food
Chinese toast
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Cooking ingredients
Cooking Steps
Step1:Add the flour to yeast, add water, mix well, put it in a warm place to ferment.
Step2:The dough is honeycombed from the inside. It tastes like wine.
Step3:Put the dough and other materials except butter into the barrel of petrel pe8200ug bread machine.
Step4:Turn on the 15 minute kneading function of the bread machine.
Step5:The dough slowly mixed.
Step6:Press the kneading function twice (30 minutes in total). Knead the dough to the expansion stage.
Step7:Add butter.
Step8:Turn on the kneading function of the bread machine again. Knead for 30 minutes. The dough will reach the complete stage.
Step9:Take out the dough. Roll it round. Cover with plastic wrap. Let it relax in the warm place for 30 minutes.
Step10:The dough after relaxation is divided into three parts. After rounding, relax for another 15 minutes.
Step11:Roll out the loose dough into an oval strip.
Step12:Gently pull the dough up and down to roll up the cylinder, and gently press the end.
Step13:Roll the cylinder out again.
Step14:Gently pull the dough up and down to roll up the cylinder, and gently press the end.
Step15:Put the dough into the toast mould in turn with the mouth closed down.
Step16:Turn on the fermentation function of the couss oven. Put a bowl of warm water in the oven. Put the toast mold into the oven for final fermentation.
Step17:Ferment until the toast is nine minutes full (it took me about two hours). Brush the dough with a thin layer of egg liquid.
Step18:Put it in the preheated oven. Heat it up and down 180 degrees. Lower layer. Bake for 35 minutes.
Cooking tips:1. I use the PE8200UG bread machine. The kneading function and time of different brands and models of bread machines may be different. So I have to master it by myself. 2. I like to mix the dough before going to bed at night and put it at room temperature for fermentation. The next day I want to operate it again. If it's fermented in the oven. 38C. It takes 2 hours. 3. The dough must be kneaded until it is completely expanded. Only in this way can the toast be beautiful. 4. Before putting it into the oven, you can brush the egg liquid or not. After putting it out of the oven, brush another layer of butter. The color is also very beautiful. 5. Slices of toast can be pressed into various shapes with the help of a biscuit making mold, and then painted with chocolate or tomato sauce. There are skills in making delicious dishes.
