Chinese Food

Cooking Steps

1. 

   Step1:First, put 187G high gluten flour, 112G pure milk and 2G yeast into the bread machine to knead the dough.

2. 

   Step2:Leave the dough in the toaster. Ferment at room temperature.

3. 

   Step3:The medium dough needs to be fermented to about 4 times the size. The dough has a sour taste. The inside is honeycomb like. It is easy to break when pulled gently.

4. 

   Step4:Put the fermented medium and main dough materials into the toaster. Start 2 bread programs.

5. 

   Step5:Knead to the full stage until there is a smooth film.

6. 

   Step6:Then relax for 40 minutes.

7. 

   Step7:Divide the relaxed dough into 8 parts on average. Take a dough and roll it out to grow into a tongue shape. Roll it up from one end and put it down tightly.

8. 

   Step8:Do well in turn. Cover with plastic wrap and relax for 10 minutes.

9. 

   Step9:Roll out the long tongue again, roll up the dough, roll it into a cylinder, and place it with the mouth closed downward.

10. 

    Step10:Put the dough in the mold. Put it into the oven for secondary fermentation.

11. 

    Step11:Brush a layer of egg liquid on the surface of the second loaf.

12. 

    Step12:Put the baking tray in the middle layer of the preheated oven. Bake at 180 ℃ for about 18 minutes.

13. 

    Step13:Finished product drawing

14. 

    Step14:Rath

15. 

    Step15:Rath

16. 

    Step16:Rath

17. 

    Step17:Finished product drawing