This formula. The effect of drawing is super good. And the bread made of condensed milk is delicious. It's sweet and clear. It's a Chinese method.
Step1:First, put 187G high gluten flour, 112G pure milk and 2G yeast into the bread machine to knead the dough.
Step2:Leave the dough in the toaster. Ferment at room temperature.
Step3:The medium dough needs to be fermented to about 4 times the size. The dough has a sour taste. The inside is honeycomb like. It is easy to break when pulled gently.
Step4:Put the fermented medium and main dough materials into the toaster. Start 2 bread programs.
Step5:Knead to the full stage until there is a smooth film.
Step6:Then relax for 40 minutes.
Step7:Divide the relaxed dough into 8 parts on average. Take a dough and roll it out to grow into a tongue shape. Roll it up from one end and put it down tightly.
Step8:Do well in turn. Cover with plastic wrap and relax for 10 minutes.
Step9:Roll out the long tongue again, roll up the dough, roll it into a cylinder, and place it with the mouth closed downward.
Step10:Put the dough in the mold. Put it into the oven for secondary fermentation.
Step11:Brush a layer of egg liquid on the surface of the second loaf.
Step12:Put the baking tray in the middle layer of the preheated oven. Bake at 180 ℃ for about 18 minutes.
Step13:Finished product drawing
Step14:Rath
Step15:Rath
Step16:Rath
Step17:Finished product drawing
Cooking tips:There are skills in making delicious dishes in the tea toaster, pasta and pasta party.