Chinese Food
Whole egg toast
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It's boring at home at weekends. Make a toast to pass the time. And cut himself rarely eat whole egg toast. Think of my husband's favorite food. I can be lazy. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Add eggs, sugar and water to the bread box.
Step2:Put the bread powder, milk powder and yeast into the bread barrel.
Step3:Put the bread powder, milk powder and yeast into the bread barrel.
Step4:Start and face program for 20 minutes after static.
Step5:Soften the butter at room temperature. Cut it into small pieces. After 20 minutes, put in the butter. Another 30 minutes.
Step6:Put the reconstituted noodles in the bread machine for the first serve. The first time is 50 minutes. About 22.5 time
Step7:In 50 minutes, take out the dough.
Step8:When the dough is taken out, round it and exhaust. Divide the dough into 3 equal parts. Knead the dough and cover with plastic wrap. Let it stand for 10 minutes.
Step9:Will be quiet to the end of the dough. Grow tongue.
Step10:Turn the dough upside down. Roll it out like a tongue. Roll the dough up and down.
Step11:Put the dough in the toast bo
Step12:Put the toast box in the oven and ferment for 40 minutes. You can take it out at 8.
Step13:Heat the oven up and down 150 degrees. Bake for 35 minutes. Cover with tinfoil for the first 25 minutes. Color for the next 10 minutes.
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. The temperature of each oven is different. Please observe the oven temperature at any time. A thermometer can be used. 2. The whole egg toast is made here. You can change it according to your preference. 3. We can't eat all the bread. Please wrap it in a fresh bag. 4. Here is the Black King Kong toast box of the chef. It's fast in coloring. So we use foil paper to cover the toast box. There are skills in making delicious dishes.
