Chinese Food

Cooking Steps

1. 

   Step1:Put the liquid first.

2. 

   Step2:Add sugar and yeast. Make dough.

3. 

   Step3:Ferment to twice the size.

4. 

   Step4:Tap exhaust.

5. 

   Step5:Evenly divide into three parts. Each part is 170g. The remaining 150g noodles are divided into three parts. Keep them as hamburger embryo.

6. 

   Step6:Folding method for exhaust. Knead into a ball.

7. 

   Step7:Take a dough and roll it out. Press it gently to remove small bubbles.

8. 

   Step8:Roll up.

9. 

   Step9:Roll in turn and relax for 15 minutes.

10. 

    Step10:Take a dough and roll it out again.

11. 

    Step11:Roll it out again after turning over.

12. 

    Step12:Roll up.

13. 

    Step13:Put the dough into the toast box in one direction.

14. 

    Step14:Twice.

15. 

    Step15:Brush the surface with egg liquid. Preheat the oven for 15 minutes. Bake the middle and lower layers for 40 minutes.

16. 

    Step16:Finished product.