White toast

high gluten flour:300g sugar:40g salt:3G whole egg liquid:50g coconut oil:15g dry yeast:5g milk:180 ml https://cp1.douguo.com/upload/caiku/a/6/8/yuan_a66f05811fdb526f058fb99f0aa3dc38.jpg

White toast

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White toast

Cooking Steps

  1. Step1:Put the liquid first.

  2. Step2:Add sugar and yeast. Make dough.

  3. Step3:Ferment to twice the size.

  4. Step4:Tap exhaust.

  5. Step5:Evenly divide into three parts. Each part is 170g. The remaining 150g noodles are divided into three parts. Keep them as hamburger embryo.

  6. Step6:Folding method for exhaust. Knead into a ball.

  7. Step7:Take a dough and roll it out. Press it gently to remove small bubbles.

  8. Step8:Roll up.

  9. Step9:Roll in turn and relax for 15 minutes.

  10. Step10:Take a dough and roll it out again.

  11. Step11:Roll it out again after turning over.

  12. Step12:Roll up.

  13. Step13:Put the dough into the toast box in one direction.

  14. Step14:Twice.

  15. Step15:Brush the surface with egg liquid. Preheat the oven for 15 minutes. Bake the middle and lower layers for 40 minutes.

  16. Step16:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White toast

Chinese food recipes

White toast recipes

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