Cooking Steps

1. 

   Step1:Blanching first - crush and dissolve chocolate in boiling water (can be heated for another 1 minute). Mix in 40g high powder. Mix well and cool.

2. 

   Step2:Add 460g of high flour, water, instant yeast powder, sugar, salt free butter and salt. Knead it into a smooth dough that can be pulled into a film; basically ferment it to twice the siz

3. 

   Step3:Divide into 4 dough. Round and relax for 15 minute

4. 

   Step4:Reshape and put it into the toast box. Put it in a warm place. Make a second fermentation

5. 

   Step5:It's only eight point

6. 

   Step6:Preheat oven to 220 degrees. Cover with toast. Bake for 40-45 minutes over high and low heat