Chinese Food
Bicolor toast
(81895 views)
It's really hot in Shanghai recently. I sweat when I sit there. I've had a rest for a while because of my body. I seldom make western food. Yesterday, I really felt that if I put these things down again, I'm really sorry for myself. Fortunately, there's a chef to help with the noodles. Don't be so tired. This bread has a strong coffee flavor. It's delicious without jam-
Cooking ingredients
Cooking Steps
Step1:Add all ingredients except butter and coffee powder into the cook machine. Knead until smooth and add butter. Go to the expansion stage. Ferment to twice the siz
Step2:Take out the fermented dough. Divide it into 2 parts. Add coffee powder into one part and knead evenly
Step3:Roll 2 dough into a circle, as shown in the picture
Step4:Roll it up. Put it in the mould and ferment it to twice the siz
Step5:Brush egg liquid on the surface. Sprinkle sesame seeds. Put them in the preheated oven. 190 ℃ for about 15 minute
Step6:Write production step
Cooking tips:1. Don't use three in one coffee powder. 2. If the surface is too dark, put a piece of tin paper on it. 3. When cutting, make sure to cool it thoroughly before cutting. I'm too anxious. I have skills in making dishes that are not good.
