Chinese Food

Cooking Steps

1. 

   Step1:It was snapped up on the double 1

2. 

   Step2:Salt and butter softened at room temperature shall be added after other materials are kneaded into a dough. The dough shall be kneaded into a smooth dough all the time. It shall be fermented for 1 hour until the hole is not retracted

3. 

   Step3:The relaxed dough is divided into three parts. Roll the dough with a dough stick, roll it up and down and put it into a toast mold. Use the fermentation function of Changdi 32gs to ferment for the second time for 90 minutes until the mold is 8 minutes full. Heat it up and down for 200 ℃ for 30 minutes

4. 

   Step4:Cool dow

5. 

   Step5:It's not necessary to rub the hand film. But the bread tissue is the same as drawing