Chinese Food
Mini toast
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It's hot recently. I seldom open the oven. Even if I open the oven once in a while, I have to make as many things as possible. Toast is the most productive summer. 2 slices of toast and 2 cups of milk in the morning. Fried egg is a quick breakfast. If you don't go out on weekends, Kwai can make toast at home. 2 times a day, you can eat breakfast for 34 days. It really saves a lot of money.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and ingredient
Step2:Put all the ingredients in the toaster. Start the pasta program for 20 minute
Step3:Dough rolled into a smooth shap
Step4:Use small scissors to cut a small piece of dough. Apply oil with both hands. Slowly stretch the dough. Check the state of the dough out of the film. If the dough is not broken or the crack is smooth, it means that the dough is in place. Make toast by rubbing the film.
Step5:Take out the dough. Divide it into 8 small dough on average. Each dough is about 72g. Exhaust the dough in turn to make it round. Cover with plastic film to prevent water evaporation. The dough will dry
Step6:Take a dough and roll it into a partial Rectangl
Step7:Fold left and right sides in the middle. Roll up from bottom to top. Roll 23 times. Tighten at the end
Step8:The dough is folded and lowered. Roll all the dough in turn. Put each group of 4 dough into a mini toast box
Step9:Put the dough in the oven for 30 minutes. Put a bowl of water in the oven to keep it moist
Step10:When the dough is fermented to the top of the toast box 8, the temperature is high in summer. Pay attention to the fermentation time of the dough. Do not over ferment
Step11:Cover the top of the toast box. Put in the bottom of the preheated oven. Bake for 30 minutes at 140 ℃ and 165
Step12:Take out the mould 2 times after the toast is roasted. After demoulding, put it on the air net to air the steam
Step13:When the hand feels warm, slice it. The part that can't be eaten shall be packed in fresh-keeping bags. Don't put it in the refrigerator
Cooking tips:1. The high gluten flour for making toast should be more than 12g protein per 100g flour. 2. The water absorption of different flour is different. If the dough is very wet during the mixing process, you can add a little dry flour properly. 3. High temperature in summer. Pay attention to the fermentation time of dough. Do not over ferment. 4. Different brands of toast boxes have different temperature and time for coloring. It is suggested to adjust the temperature and time flexibly according to the common oven and toast box. There are skills in making delicious dishes.
