Chinese Food

Cooking Steps

1. 

   Step1:Put the high gluten flour, sugar, yeast and water into the flour mixing machine for the first tim

2. 

   Step2:Put the butter in for the second mixin

3. 

   Step3:Mix the noodles and start to ferment. Take it out at twice the siz

4. 

   Step4:Divide the noodles into two part

5. 

   Step5:Mix cocoa powder evenly with hot wate

6. 

   Step6:Take a portion of noodles and cocoa powder and mix evenl

7. 

   Step7:Roll the white dough into a circle and wrap the cocoa dough in i

8. 

   Step8:Roll the wrapped dough into a long piec

9. 

   Step9:Cut two knives with a knif

10. 

    Step10:Turn every piece ove

11. 

    Step11:Put three togethe

12. 

    Step12:Press both ends to the middl

13. 

    Step13:Bake in the baking bucket for 25 minute

14. 

    Step14:Delicious two-color toast is read

15. 

    Step15:Slices are more convenient to ea