Bicolor toast

high gluten flour:250g cocoa powder:20g water:165g butter:25g sugar:30g salt:2g yeast:3g https://cp1.douguo.com/upload/caiku/b/c/0/yuan_bcbef723a8bfd0cd7da722a9d4b0a3e0.jpg

Bicolor toast

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Cooking Steps

  1. Step1:Put the high gluten flour, sugar, yeast and water into the flour mixing machine for the first tim

  2. Step2:Put the butter in for the second mixin

  3. Step3:Mix the noodles and start to ferment. Take it out at twice the siz

  4. Step4:Divide the noodles into two part

  5. Step5:Mix cocoa powder evenly with hot wate

  6. Step6:Take a portion of noodles and cocoa powder and mix evenl

  7. Step7:Roll the white dough into a circle and wrap the cocoa dough in i

  8. Step8:Roll the wrapped dough into a long piec

  9. Step9:Cut two knives with a knif

  10. Step10:Turn every piece ove

  11. Step11:Put three togethe

  12. Step12:Press both ends to the middl

  13. Step13:Bake in the baking bucket for 25 minute

  14. Step14:Delicious two-color toast is read

  15. Step15:Slices are more convenient to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bicolor toast

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Bicolor toast recipes

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Reviews

  • 2024/8/16 20:44:27 Reply

    Bicolor toast Very delicious, very good

  • 2024/8/16 20:44:27 Reply

    I need to study

  • 2024/8/16 20:44:27 Reply

    Bicolor toast, it looks delicious

  • 2024/8/16 20:44:27 Reply

    Bicolor toast This is great


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