Brown sugar rye cheese bread

bread flour:300g rye flour:50g Cranberry dry:45g peanut butter:120g thick sugar free yogurt:120g brown sugar:20g salted butter:20g high sugar resistant instant dry yeast:5g whole milk:80g water:120g sugar powder:20g https://cp1.douguo.com/upload/caiku/4/b/a/yuan_4b40665e46b249a460459bb2efe6102a.jpg

Brown sugar rye cheese bread

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Brown sugar rye cheese bread

This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -

Cooking Steps

  1. Step1:Prepare all the ingredients. The left picture shows the ingredients for bread and the left picture shows the ingredients for stuffin

  2. Step2:All dough materials except dried cranberries are put into the barrel of the toaster. One dough mixing program runs for 15 minute

  3. Step3:Take out the dough and press it slightly. Put in dried cranberries. Knead well. Wrap all dried cranberries into the dough

  4. Step4:Put the round dough into the barrel of the bread machine. Make a hair. Just use this containe

  5. Step5:The space of dough fermentation. Making stuffing. Mixing yogurt, sugar powder and peanut butter together. Mixing is cheese stuffing

  6. Step6:Ferment the dough in place for about an hour. Take out the dough and press it slightly. Do three folds twice. Wake up for 20 minutes. Turn the dough upside down and roll it out. Sprinkle proper amount of hand powder

  7. Step7:Roll the dough into a square. Put stuffing in one end. Roll up the stuffing and press it tightly

  8. Step8:Continue to roll up. Tighten the necking. Slightly rub the two ends to form a U shape. Put the dough into the baking pan with oilcloth for two rounds

  9. Step9:It takes about 30 minutes for two rounds of dough. Sift the flour on the dough surface. Use a blade to cut the edge of the dough. Put it into a preheated oven with a temperature of 200 degrees. Bake in the steam baking mode for 5 minutes. Turn to the upper and lower fire for 1520 minutes

  10. Step10:Then take out the bread. Put it on the grill and cool it. Let it cool thoroughly and slice it

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

Cooking tips:There is no salt in this bread, just salt butter, high temperature and fast fermentation. There is no steam oven. You need to spray water on the inner wall of the oven immediately after putting it into the oven to create water vapor. The skin of the finished product is crispy. There are skills in making delicious dishes.

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