Cooking Steps

1. 

   Step1:The holes are beautifu

2. 

   Step2:Another on

3. 

   Step3:Honey, salt and yeast are put together to stir the yeast to melt. Add the flour that is well mixed. Dough and uniformity do not require pulling out the film. . cover the prepared dough and wake up for 30 minute

4. 

   Step4:Four fingers are pressed down from the center of the dough. Stretch and press the upper dough to the center. Then stretch and press the lower, left and right dough to the center. Turn the dough over. Pull the dough around the bottom to tighten the surface. Repeat step 46 twice until the dough is 22.5 times the original volum

5. 

   Step5:Press out bubbles and roll them into square piece

6. 

   Step6:Press out the upper part of the big bubble, lift it and fold it down 1 / 3.

7. 

   Step7:Lift and fold up the lower 1 / 3 patch. Wake up for 10 minute

8. 

   Step8:Press tablet by han

9. 

   Step9:Use your hands to make a patch, lift the long edge of the patch and fold it down to 1 / 3 of the position. Compact the edge. Then, after the lower part of the patch is thinned, it is lifted and stretched and rolled up. The joint is pinched by hand. (it will crack if you don't hold it tightly during baking) (photo of the original staff used

10. 

    Step10:Heat the oven to 250 degrees. Bake for 25 minutes. It's better to have a steam oven. I make steam by myself. After the oven is preheated, spray water inside to make steam.

11. 

    Step11:Beautiful staf