All Recipes

Trihedral red jujube cake

I want to make my own cake. But because of the limited cooking skills, I have experienced many times of doing, failing, doing and failing again. Finally, I succeeded. Look back. It's not hard at all. But at the beginning, it was just not good

14 Steps

Rye Bacon

I've done rye bacon bagels several times. Every time it's cracked. It has been changing the amount of rye used, the brand and the way bacon is placed. This time it's pretty. No cracks. The surface is smooth and glossy. Rye is made of Russian Ale... ...

24 Steps

Red bean with meat pine

Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also ... ...

8 Steps

Swiss black bread

A very chewy piece of bread. The smell of rye, the bitterness and sweetness of chocolate sauce, the mellowness and bitterness of coffee... Woke up this morning with such a unique breakfast.

15 Steps

French rye bag

When it comes to French food, people first think of red wine or cheese. And a real Frenchman will tell you that the most important food in France is bread. Bread in France, like Chinese steamed bread or rice, is a necessity of life. However, onl... ...

16 Steps

Sugar and oil free rye bread

Recently, there are a lot of healthy bread sellers on the Internet. According to my personal experience, they don't achieve the effect of bread unless they add something else. I added Cranberry to this rye nut bread to give consideration to the ... ...

7 Steps

Children's breakfast - little monkey braised salmon and vegetable sandwich

Salmon is rich in protein, vitamins and various minerals. Especially, salmon is rich in DHA. They mainly exist in brain, retina and nerves. They can optimize the nervous tissue of brain, so as to promote the brain development and intellectual de... ...

18 Steps

Soft croissant ~ rye dried cheese bread

I want to eat bread with good taste. It needs waiting time. It takes 617 hours to make the dough, and then two times fermentation to complete the baking. 23 days. The process is not troublesome. During the fitness period, you need to supplement ... ...

15 Steps

Health of rye: whole wheat, germ, coarse grain, steamed bread

I came to rye flour yesterday. It's just the sunshine. So I quickly made this super healthy whole wheat bread. White rice and white noodles are acidic. Eating too much is not very good for your health. It's also easy to starve. After changing in... ...

4 Steps

Traditional Russian style

Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...

14 Steps

Salty rural breakfast with grains

The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...

11 Steps

Banana roughage cheese Muffin

It's inevitable that there will be ripe bananas at home. What to do at this time? Have you lost them? It's not good to waste. Then use it to make muffins. Muffins without oil and sugar. Bananas have sweetness. With whole wheat and rye, and the p... ...

12 Steps

Brown rice, black wheat, quinoa, rice, Bento

Now I'm in love with fitness. I pay great attention to the intake of calories. It's essential to have a variety of food. It's easy to mix and match. -

6 Steps

Black wheat, sesame and shellfish

Last year, I went to Dali to see my best friend. She said, I made a bagel and succeeded once. ... Children like to eat all kinds of food. I think she's changed. You know, she's a top student in Tsinghua University. She couldn't touch the kitchen... ...

7 Steps

Dharma stick

Baguette is the most traditional French bread. It is nutritious. The representative of French bread is & quot; stick bread & quot;. Baguette was originally meant to be a long stone. The recipe of French baguette is very simple. It only uses flou... ...

12 Steps

Danish open sandwich

In a famous restaurant in Denmark, I was lucky to have smoked salmon sandwich, the most classic open sandwich in Denmark. The black bread is soft, and the tender and smooth fish meat with a strong smell of wood can hardly be more attractive. Dro... ...

10 Steps

Rye bread

Rye. Rich in nutrition. Contains starch, fat and protein, vitamin B and phosphorus, potassium, etc. The content of protein and amino acids in Rye is generally higher than that in common wheat, in which phenylalanine is about 6 times higher than ... ...

10 Steps
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