Chinese Food
All Recipes
Coarse oatmeal cake-
The taste of oats is rough. It's good for digestion. Children may not like this taste very much. It's suitable for rough food partners.
Oil free and sugar free. Authentic French country bread
It's the simplest combination of flour, yeast and water. The most rustic and rustic. Then the wheat in the field often grows together with rye, so it can't be wasted. Just mix some rye flour in it. Now many rye flour formulas come from this way.... ...
No oil in energy cake
I've been trying to lose weight recently. So I made this energy cake with various ingredients. It's simple and delicious. The main thing is that I won't be hungry after eating it for a long time.
Sugar free rye bacon bread
In order to improve the food, I bought a large pack of bacon and made a few extra large pizzas for lunch. The students enjoyed it. There are still some bacon left. It can't be wasted. This is a pure salty, sugar free and oil-free version of rye ... ...
Raisin whole wheat bread
Whole wheat bread. Healthy and nutritious. With raisins. Very good taste. A nutritious breakfast.
Black beer and rye bread
Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...
Oil and sugar free rye country bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. This is a kind of bread without oil and sugar. Long time fermentation brings unique flavor to the bread. T... ...
Fragrant rye chicken burger
Self made healthy rye burger. Add rye flour to the burger embryo. Add coarse grains and make the taste more fragrant. Such burgers are also delicious. When you read this article, you will find a solution. The delicious food made by myself is mor... ...
Raisin whole wheat bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. Use the commercial fermenter to ferment. The constant temperature and humidity space of the fermenter make... ...
Rye bread
It's not chocolate
Red wine, longan, soft European bun, the new favorite of bread industry
The recently popular soft Europe is actually evolved from the French traditional European bag. The outer skin is slightly softer than the hard European bag. The inner part is as soft... The new favorite soft Europe not only has the mixed flavor ... ...
Red wine, longan, rye, soft Europe
This bread has a soft taste. It contains osmanthus and brown sugar. It's really suitable for girls. In addition, old noodles and hot seeds are added, which can delay the aging of bread.
Rye meal bag
People are paying more and more attention to health. It's not only reflected in sleep and exercise, but also in diet. Coarse grain also gradually returned to daily life. All kinds of miscellaneous grain can be bought. Today, I'll try some small ... ...
Whole wheat pastry
It is said that whole wheat flour is the special flour for diabetes patients. It can reduce cholesterol and control blood sugar. Because the whole wheat flour contains no fat, low calories, rich in complex carbohydrates, a lot of B vitamins, vit... ...
