Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
My two kids love to eat Orleans drumsticks. So this time, they put them in the hamburger. They made them into Orleans drumsticks hamburgers. This hamburger is also made with rye flour from bean and fruit store. It tastes very good. The soft burg... ...
The shape of the bagel is like a doughnut. But it's low calorie and low calorie. It looks very cute. It's delicious. The material list is about 80g / piece, and the material list is doubled for multiple parts. -
I like my mother's dumplings best. I almost make them myself. My son also said that they are not as delicious as Grandma's. Think of my mother's taste in my memory. When I arrived at my son, it became grandma's taste. It's better to start with p... ...
The stewed noodles in my memory are very hard. At that time, there were no potatoes or carrots. I didn't like noodles. I only like the stewed noodles with lentils.
Add flaxseed powder, rye powder, bread wrapped in meat floss, take bread to travel, healthy and nutritious. -
It took more than ten days to finish the process from making yeast solution to making French stick. Oh, it's too much thought. It's still delicious without water or sugar. There are two ways to bake. One is steam baking, the other is Franc pot b... ...
I bought a bag of rye bread flour a few days ago. I plan to make bread. It's more nutritious. Mom likes it best Mei -
Hello. I'm yinghan. I have a friend who likes hamburgers very much. Every time I go out with her, I go to a hamburger restaurant in Sanlitun. The hamburger in that restaurant is super large. The important thing is that there are many flavors to ... ...
Breakfast with some coarse food. Let the nutrition balance.
Making bread is really a troublesome thing. Kneading, fermenting, baking. The whole process takes half a day. Moreover, kneading is a hindrance for many people to bake. This is not. Xiaobai found a super simple bread recipe. Slightly improved it... ...
I like pink and tender things better. So I put less red velvet this time. It's a light color. My big treasure and small treasure love it. It's eaten in two or three times. I have to make two or three dishes a day.. This recipe can also be made i... ...
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
What we share today is a good partner for fat reduction ~ The functions of high blood pressure, enhancing satiety, clearing intestines and defecating... The process of making this sharing is very simple. The kitchen Xiaobai is not worried about doing well~
What I'm sharing with you today is the practice of soft Europe. The so-called soft Europe refers to the European bag that is soft on the outside and soft on the inside. Its biggest characteristic is that it is oil-free and sugar free, with a lar... ...
Bread with ingredients is more delicious. One for one kernel bread. Every bite has ingredients. With the same weight of nuts and dried fruits as flour, a certain proportion of rye flour is added. Only milk and eggs are used to knead the flour, m... ...