Oatmeal energy stick has always been my favorite. It's full of molars. It won't feel guilty when it's used as a snack for eating and craving.
Nang is one of my favorite pasta. I like the original flavor of Cong Xiang Nang, milk skin Nang, and pastry Nang. This time in Xinjiang, I fell in love with spicy skin Nang, peanut walnut Nang, rose Nang. I eat Nang every day for a week basicall... ...
Use rye flour to make shellfish. Less sugar, no oil. Eat with vegetables and meat. Healthy and nutritious.
In Hangzhou, I accidentally ate a very rough and soft whole wheat bread. I don't want to forget it. So I went home and beat my own drum.
Ten minutes of fast breakfast. Can replace the bread Kwai cake. Do not give novice the chance to fail. Now roast is even better.
I always insist on light food. I have been exploring the main food bread with low calorie and delicious taste. Recently, I made a rye bread. I used little brown sugar and olive oil. I added a small amount of raisins. I didn't need to knead the s... ...
I made two kinds of shellfish: black whole wheat flour, flaxseed powder, dark color, and only high gluten flour and flaxseed powder. The water steps were the same when I added butterflys. Hatu is the photo of black whole wheat flour. It can be u... ...
The favorite okra, oatmeal, chicken breast, egg and rye of the fitness party are all here. Can you refuse? Okra is rich in dietary fiber, anthocyanin, selenium, zinc, calcium, carotene, vitamin, polysaccharide, brass, vitamin C and low fat. It i... ...
It's time to eat water chestnut again (water chestnut is rich in protein). Add water chestnut pulp to the biscuit. Let this biscuit also bring some seasonality. Hee hee ~
Can you do beauty by eating like this? That's going to have to wait and see. All of a sudden, I found that the problem of rye, which was once inquired about for bread, was not a problem here. Subconsciously. Directly equate rye with rye. After a... ...
Super suitable for fat reducing little cute people
Xiaoke formula of five grains and miscellaneous grains. The main function of feeling is to strengthen the spleen and remove dampness. Job's tears. Tuckahoe. Have the effect of invigorating the spleen and promoting dampness; Chinese yam invigorat... ...
Rye, also known as rye, is a kind of grain widely distributed in temperate areas. Rye is a relatively new kind of grain. In ancient Europe, this kind of grain was not known. It was originally considered as a weed. It was harvested and cultivated... ...
The last recipe of five grains and miscellaneous grains. The secret recipe of defecation resistance. It seems to be a big problem. The whole world is shouting about detoxification. Detoxification is very important. Look up. It's no more than two... ...
Wake up with breakfast every morning. Fast paced life. The more nutritious breakfast you need. Sandwich clip can be used for everything you like. Today, salmon is the main ingredient. It is rich in protein and high unsaturated fatty acid. It can... ...
West point intermediate. 3
Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.
Coarse grains often appear in our daily diet, because the sugar index of coarse grains is much lower than that of refined rice. So. Today we'll have fennel egg and rye pie.