Rye bread

high gluten powder:220g naked wheat flour:10g whole wheat flour:20g salt:3G yeast:5g brown sugar:4G water:150g https://cp1.douguo.com/upload/caiku/6/b/7/yuan_6b78341cf18450bda9ec223da1d6ac47.jpeg

Rye bread

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Rye bread

West point intermediate. 3

Cooking Steps

  1. Step1:Shorthand recipe. Split with noodle relaxation, shape, relax, ferment and bake. Heat up 220 and heat down 200 for 20 minutes or so. Step by step, I can move my other bread recipes. Pay attention to the fermentation time and state here. If the fermentation is not enough, the dough will leak and collapse. Judge the degree of fermentation, tap it to have rebound and fingerprin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rye bread

Chinese food recipes

Rye bread recipes

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