Chinese Food
Perfect brunch
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Wake up with breakfast every morning. Fast paced life. The more nutritious breakfast you need. Sandwich clip can be used for everything you like. Today, salmon is the main ingredient. It is rich in protein and high unsaturated fatty acid. It can effectively prevent cardiovascular and cerebrovascular diseases. It has a positive effect on brain tissue health. It is nutritious and delicious. A piece of ANGA cheese can make a big difference in taste. The milk is mellow and thick. As the oldest brand under Fonterra, Anja adheres to the concept of purity and 100 years, bringing pure, fresh, safe and high-quality dairy products from New Zealand to hundreds of millions of Chinese families. Since its official landing in the Chinese market in 2013, Anja has become the first imported normal temperature milk brand in online and offline sales, and has developed five categories of milk powder, food dairy products, fresh milk, normal temperature yoghurt, etc. In particular, Anja butter has made steady sales and value growth in the consumption field. ANGA butter has become the market of this category
Cooking ingredients
Cooking Steps
Step1:Main ingredient
Step2:Slice salmon. Marinate with a little black pepper and salt for 5 minute
Step3:One piece of ANGA cheese, cut into four pieces, spread on the rye bread with ANGA butter [ANGA] - the only designated dairy product in China family baking competitio
Step4:Slices of tomato and cucumbe
Step5:Spread tomato, cucumber and salmon on top of ANGA cheese. Rub a little lemon peel on the surface
Step6:Sprinkle a little mozzarella cheese at last. Put it in the Panasonic steaming oven. Middle layer. Bake at 200 ℃ for 5 minutes
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. Don't underestimate the steps of marinating salmon with lemon juice and salt. The taste will be very fresh. 2. Cucumber can be sliced with a peeler 2. When wiping the lemon peel, be careful not to rub the white tissue inside the lemon peel. It will be bitter. 3. This use of Panasonic steaming and baking machine. [steaming and baking with cooking] double-layer three-dimensional circular air baking, water steaming. It can also save time for multiple people cooking. 20L family capacity. The whole family shares. [combination of steaming and baking, steaming out the original fresh, 3. Baking out the original color] adopt direct injection type air heater, high-temperature steam, instantly spray out, penetrate into the object and lock the nutrition. Program one key start. Avoid too many operation steps. 5 automatic cleaning functions. Easy crystallization without smell. 304 stainless steel inner cavity. Safety food grade material production. Seamless welding. Integrated molding. There are skills in making delicious dishes.
