Cooking Steps

1. 

   Step1:Dice shallo

2. 

   Step2:Mix 1 tablespoon of bean paste, 3 tablespoons of mayonnaise and chopped shallot. Set asid

3. 

   Step3:Take two eggs. Separate the yolk and the egg whit

4. 

   Step4:Add 2 tablespoons of sugar to the egg white. Beat until dry and foamy

5. 

   Step5:Add 2 tablespoons of sugar to the yolk. Stir well

6. 

   Step6:Pour the yolk liquid into the flour. Add milk, baking powder, beaten protein, a small amount of whipped cream and a whole egg in turn. Mix and mix well, that is, batter

7. 

   Step7:Take out the pan or electric cake pan. Prehea

8. 

   Step8:Pour the batter into the squeeze bottle. If there is no squeeze bottle, you can use the fresh bag according to the operation in the video A kind of Note - the lower part of the bag should not be opened too much.

9. 

   Step9:Draw a fish shape on a pan or electric cake pan. Wait 3 minute

10. 

    Step10:Then fill in the blank of the fish. Fill in the batter. Wait for 3 minute

11. 

    Step11:Put in 2 pieces of salmo

12. 

    Step12:Put in previously prepared sauce (see Step 2)

13. 

    Step13:Cover the surface with batter again. Wait for 2 minutes. Turn over. Wait for 3 minutes. Remove.