Chinese Food
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Healthy Luo song Bao
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
Pearl milk tea soft European bread
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
What to eat to lose weight
Healthy skinny, you have to eat carbon water. Girls like to eat bread. Follow me to learn how to make European bags. Cheer up. Healthy skinny.
Back to work Bento series 4. Black pepper steak + tomato bacon pasta + rye bread
Why does the fourth Bento think of steak? Because this Bento is made for myself. I want to eat steak. Whole wheat bread with steak. Suddenly I found this is a beautiful fat reducing Bento
There is no additive in noodles. Tomato, beef and rye noodles
Little sponge also believes that everyone has a lot of noodles around him. My family Mr. Li is mainly looking at noodles. Rye flour is a flour made of rye after being processed. Its efficacy comes from the long-lived food, rye. It is high in nou... ...
French country bread for lazy people
If I don't want to knead noodles, use a rolling pin, store materials, have no mold, and have only flour, yeast and salt in my hand, can I make delicious bread besides steamed bread? Of course, I can. I'd like to introduce a French bread. Paindec... ...
Low calorie whole wheat bread (high success rate and softness of bread machine version)
I have a habit of exercising and eating healthy food at ordinary times. Bread must have whole wheat. But it's not safe to look at the ingredients list of the whole wheat bread sold in the market. First, the whole wheat content can't be guarantee... ...
Rye bread
It takes patience to ferment bread. Only in this way can the bread taste good.
Black wheat bag with cowpea and soy sauce
Soy sauce flavored cowpea and rye bun. Because some rye flour is added during flour mixing, it is different from ordinary white flour bun. The color is brown. Rye bran is also clearly visible. It's the only way to upgrade nutrition. Although it'... ...
Rye bread
The high gluten flour I bought finally came back to me. This year's bread tour can finally officially start. Before Caesar's bread was finished, he began to prepare the rye bread. It's successful. It's easy to do. Try it if you like.
Chicken breast and rye bun
Various eating methods of fat reducing meal
A new way to eat fat reduced Beiguo: spicy and red oil Beiguo sandwich in Chinese stomach
Always think that the fat reduction period can only be as light as water? Sandwich can only be served with salad dressing. Is it suitable for Chinese stomach? No hot is not happy. No hot pepper to eat? This sandwich meets all your needs
Tektaleba
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Cereals, oil, sugar, pasta
[4288] this is a story that is hard to remember without paying attention to the details of operation It's also a difficult manuscript night on April 5, 2020, which is based on the process map of a long time
Elegant and charming French style breakfast
I like French romance. I also like French elegance. This breakfast idea comes from the re creation of French bread tower. There is no French stick, so I use rye bread toast instead. Egg is a must for breakfast every day. Fruits and vegetables sh... ...
Low oil and low sugar chocolate oatmeal and rye biscuits for breakfast or snacks
My children like chocolate very much. Chocolate is too high in sugar, so I made it into nutritional biscuits with nutritional grains. It tastes good. Don't worry about children eating too much. It's nice for breakfast and snacks.
&Quote; pattern & quote; baguette
When I saw someone making bread with quinoa, I thought I'd try it myself. I made it according to the classic 70-100 water powder ratio of the staff. It's just that I've re mixed some flour. Then I add steamed quinoa and black sesame into it. The... ...
