A new way to eat fat reduced Beiguo: spicy and red oil Beiguo sandwich in Chinese stomach recipe-Chinese Food-best chinese food recipes-cooking food

A new way to eat fat reduced Beiguo: spicy and red oil Beiguo sandwich in Chinese stomach

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Always think that the fat reduction period can only be as light as water? Sandwich can only be served with salad dressing. Is it suitable for Chinese stomach? No hot is not happy. No hot pepper to eat? This sandwich meets all your needs

Cooking ingredients

black pepper:moderate amount

egg:1

cheese slice:one piece

cream cheese:moderate amount

tomato:23

lettuce:one piece

chili oil:moderate amount

mayonnaise:moderate amount

black sesame:moderate amount

Cooking Steps

Step1:Material preparatio

Step2:Carrot slices are slightly fried and softened. Cucumber and tomato slices are dried with kitchen tissue

Step3:Slice Bacon (ignore others. Of course, you can also prepare to put it in

Step4:Shredded cabbag

Step5:Cut the bagels in half. Bake in the oven and reheat. Coat both sides with cream cheese

Step6:Boil a pot of boiling water. Add a little white vinegar. Turn off the heat and cool down after the water boils. Then turn it to the minimum heat. Keep the water boiling. Use chopsticks or hand beater to stir the water out of the vortex. Gently pour the eggs opened in a small bowl in advance into the vortex. Cover and simmer for 3 minutes. Remov

Step7:Place cabbage, tomato, cucumber, bacon, carrot, cheese and water wave egg on top of the shell fruit. Sprinkle with a little salt, black pepper and mayonnaise

Step8:Pour a scoop of prepared chili oil. Decorate with a little black sesam

Cooking tips:Water wave eggs use raw eggs. Keep the water boiling, turn off the heat and cool down to the boiling state. Put the eggs in the pot for 34 minutes. The flow center state is the best. Obviously I've overcooked. I've got a knack for making delicious dishes.