Chinese Food
3 low fat thin biscuits
(102030 views)
Cooking ingredients
Cooking Steps
Step1:High fiber biscuit of rye - (1) 140g rye powder, 30g brown sugar, 2G soda powder and 2G salt. Stir well. (2) add 70g oats, 60g olive oil and 10ml skimmed milk. Stir well. (3) take a small piece and knead it into a small ball. Flatten it. Put it in the baking tray. (4) bake it in the oven at 180 ℃ for 15 minutes. Enjoy it
Step2:Konjac cocoa Biscuit - (1) konjac powder 150g, xylitol 120g, cocoa powder 15g, baking powder 4G, egg 1, skim milk 100g (2) in turn into a bowl. Stir evenly into a paste (3) pour into the baking tray. Put in the oven at 160 ℃ and bake for 2530 minutes (4) take out the mold and enjoy
Step3:Whole wheat tofu Biscuit - (1) whole wheat flour 200g, tender tofu 200g, baking powder 10g, flaxseed flour 10g, oat bran 10g, olive oil 50g, sugar 50g (2) in turn into a bowl. Stir evenly into a paste. (3) spread it on the baking plate. Put it in the oven at 160 ℃ and bake for 30 minutes (4) take it out and cut into small pieces. Then enjoy it
Cooking tips:There are skills in making delicious dishes.
