Chinese Food

Cooking Steps

1. 

   Step1:Very lucky to get the trial of the magic cloud of Dongling. This is the second big intelligent toy. The appearance is the matching color of black coffee. It is more high-en

2. 

   Step2:It has more functions than the old one. It can make more food. It's powerful

3. 

   Step3:The cover is divided into two covers. The auxiliary cover can watch the operation process and the fruit box. Automatic feeding. More humanize

4. 

   Step4:Matching gloves, measuring cups, etc

5. 

   Step5:Put salt and sugar in one corner each into the bread bucke

6. 

   Step6:Pour in wate

7. 

   Step7:Pour in rye flour. High gluten flour. Dig a hole in the middle and put in yeas

8. 

   Step8:There are two procedures for bread machine and noodle. I found that the dough is not smooth and soft enough after I kneaded it. One procedure is 12 minutes. Two procedures can knead the smooth film in 24 minutes. It really matches the chef's machine

9. 

   Step9:Take out the dough after two procedure

10. 

    Step10:Divide into 85 grams. Cover with plastic wrap and wake up for 10 minute

11. 

    Step11:Growing tongu

12. 

    Step12:Fold the good side to the middl

13. 

    Step13:Smooth after folding. Flatten the big en

14. 

    Step14:Just wrap up the little tail and squeeze it tightl

15. 

    Step15:Cover with plastic wrap and let stand for 30 minute

16. 

    Step16:Boil the boiling water. Put each one in the boiling water for 30 seconds on both sides

17. 

    Step17:Out of the pot. Sprinkle oatmea

18. 

    Step18:200 degrees up and down for 15 minute

19. 

    Step19:Finished product drawin