Chinese Food
Healthy purple potato oatmeal biscuit
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Oats have always been healthy food. They can not only reduce fat, but also prevent and cure cardiovascular diseases. Use oatmeal to make biscuits. It's healthier than ordinary biscuits. With purple potato flour, it really complements each other
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advance and soften butter at room temperatur
Step2:Chopped walnut
Step3:Purple potato powder and low gluten powder together. Mix evenl
Step4:Oatmeal and walnuts mix wel
Step5:Soften the butter until there is a pit. Use the electric egg beater to beat it at a low level until the color turns white and the volume turns fluffy. Add sugar and salt. Beat it a few times. Mix the sugar in
Step6:Add egg liqui
Step7:Beat until completely emulsified (without oil-water separation), sift in the mixing powder, cut and mix until there is no dry powde
Step8:Add a mixture of chopped walnuts and oatmea
Step9:Use your hands to grasp and knead evenl
Step10:Take a piece of 20g and place it on the baking pan. Flatten the cake embryo with your fingers with low spacing and good discharg
Step11:Preheat the oven at 170 degrees, rub a thin layer of egg liquid on the biscuit, bake it at 170 degrees for 20 minutes, then take it out and eat it
Cooking tips:Due to different ovens, different temperatures and baking time for reference only. The flour should be cut and mixed into dry powder. It's not knead. At last, it's even. It's not knead. Otherwise, the biscuit is not crispy. It's about sweetness. Because everyone's taste is different. Please adjust the sugar content by yourself. There are skills in making delicious dishes.
