Sweet potato and date oatmeal cake recipe

Sweet potato and date oatmeal cake

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It's the season when sweet potatoes are on the market in large quantities. Sweet and delicious sweet potatoes in winter. Make a small snack without sugar, oil and high fiber with sweet potatoes, red dates and oats. It's low-fat and healthy. It can satisfy the taste buds of the mouth.

Cooking ingredients

Cooking Steps

Step1:Peel and steam 350g sweet potato slices.

Step2:The steamed sweet potatoes are mashed with spoons.

Step3:Add oatmeal (not ready to eat oatmeal) cooked in a pot and under control. Add an egg and diced red dates.

Step4:Stir evenl

Step5:Divide the mashed sweet potato into equal parts on average. Press it into the shape of a small cake. Put it in the oven for 180 ° 30 minutes. The temperature of the oven should be adjusted according to the temperature of your own oven.

Step6:The baked oatmeal sweet potato cake can be eaten when it's slightly cool. It's crispy outside and inside. It's nutritious and full as breakfast cake. It's also a small snack without pressure.