Oatmeal biscuit

low gluten flour:80g oatmeal:50g brown sugar:20g sugar:10g butter:60g coconut:25g honey:20g baking soda:1g https://cp1.douguo.com/upload/caiku/0/1/0/yuan_0169024a63b8b21630f59bf52c1bce00.jpg

Oatmeal biscuit

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Oatmeal biscuit

So many cookies. This one is my favorite. When it's baked, it's fragrant to the second floor. It's cold but crisp and sweet. It's very popular after it's eaten.

Cooking Steps

  1. Step1:Mix low flour, baking soda, oats, white sugar, brown sugar and coconut evenly. Among them, mix low powder and baking soda, sift them and then add them. It's better to crush brown sugar with a rolling pin and then add them. Avoid large brown sugar particles.

  2. Step2:Melt the butter in water and add honey to mix well. Then mix in the first step together. Mix well.

  3. Step3:Now you can shape it. First, shape it into a ball, then shape it into a cake. Try to round the edges with your hands. Don't let the oats spread.

  4. Step4:Start baking. Heat up and down for 170 ℃. 15 minutes or so. If you don't like to bake too brown, 13 minutes is OK. The baking process will be very fragrant.

  5. Step5:Finished product. Let it cool for a while. Taste it.

  6. Step6:Put it in a box. Give it to a good friend. Well received.

Cooking tips:There are skills in making delicious dishes.

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How to cook Oatmeal biscuit

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