Cooking Steps

1. 

   Step1:Name the materials separatel

2. 

   Step2:Sift the low gluten flour, add oats, coconut and sugar, mix well, then put milk, oil and eggs in turn.

3. 

   Step3:Stir evenly. Knead into a ball. The dough will spread. So don't knead vigorously.

4. 

   Step4:Take a small piece of dough and press it flat after it is round, or roll it on the kneading panel to form a dough with moderate thickness, and then press it with the mold to form. The shape of the die press is more symmetrical and good-looking.

5. 

   Step5:In the middle of the oven. 180 degrees. 2025 minutes. In order to make the color better, I finally baked a little more. Let the biscuits be brown.

6. 

   Step6:The baked biscuits are crispy after being taken out and cooled. It's just good to match with self-made sugar free milk tea.