Fragrant, crispy and crumbly

raw oatmeal:70g walnuts:30g milk powder:20g coconut:20g low powder:50g baking soda:1 / 4 teaspoon raisins:1 vegetable oil:40g vanilla:2 drops whole egg liquid:20g sugar:45g brown sugar:15g https://cp1.douguo.com/upload/caiku/e/f/9/yuan_effb7fa7075fe8655afc31442565ad09.jpg

Fragrant, crispy and crumbly

(83408 views)
Fragrant, crispy and crumbly

Move. Making biscuits can beat all kinds of powder ingredients at home. Putting them in can not only increase the flavor of biscuits, but also extend the shelf life of biscuits. Kill two birds with one stone... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.

Cooking Steps

  1. Step1:Stir fry oatmeal with a little oi

  2. Step2:Take out 60g and use the blender to beat the powder and put it into the basi

  3. Step3:Roasted walnut in po

  4. Step4:Take 20g of powder and put it into the basin with the blende

  5. Step5:10g is chopped with a knife and put into the basi

  6. Step6:Finished produc

  7. Step7:Sift 50g of low powder and 1 / 4 teaspoon of baking soda and pour into a bow

  8. Step8:Take another basin and put in vegetable oil, egg liquid, brown sugar, white sugar and 2 drops of vanilla essence. Stir by hand until sugar melts

  9. Step9:Pour in the ingredients from step

  10. Step10:Mix well with scraper. O

  11. Step11:Put on disposable gloves. Take 10g or so of food materials. Knead them into a ball by hand and then flatten them into a baking pan

  12. Step12:Put into the upper layer of the preheated oven; 17 minutes fire power - 170 °; up and down.

  13. Step13:Show the finished produc

  14. Step14:Let's have a look at the finished product again. It's really delicious -- it's fragrant, crisp and crispy

  15. Step15:Let it cool. pack. Or - fragrant, crisp and crisp

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fragrant, crispy and crumbly

Chinese food recipes

Fragrant, crispy and crumbly recipes

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