Chinese Food

Cooking Steps

1. 

   Step1:Stir fry oatmeal with a little oi

2. 

   Step2:Take out 60g and use the blender to beat the powder and put it into the basi

3. 

   Step3:Roasted walnut in po

4. 

   Step4:Take 20g of powder and put it into the basin with the blende

5. 

   Step5:10g is chopped with a knife and put into the basi

6. 

   Step6:Finished produc

7. 

   Step7:Sift 50g of low powder and 1 / 4 teaspoon of baking soda and pour into a bow

8. 

   Step8:Take another basin and put in vegetable oil, egg liquid, brown sugar, white sugar and 2 drops of vanilla essence. Stir by hand until sugar melts

9. 

   Step9:Pour in the ingredients from step

10. 

    Step10:Mix well with scraper. O

11. 

    Step11:Put on disposable gloves. Take 10g or so of food materials. Knead them into a ball by hand and then flatten them into a baking pan

12. 

    Step12:Put into the upper layer of the preheated oven; 17 minutes fire power - 170 °; up and down.

13. 

    Step13:Show the finished produc

14. 

    Step14:Let's have a look at the finished product again. It's really delicious -- it's fragrant, crisp and crispy

15. 

    Step15:Let it cool. pack. Or - fragrant, crisp and crisp