Cooking Steps

1. 

   Step1:Remove the old silk, or it will affect the taste. Break it to a proper length. Clean it. Then dry the excess water to avoid splashing oil. Marinate the meat for a while with soy sauce and cooking wine.

2. 

   Step2:Put more oil in the pot. Put more oil into the beans. Heat the oil to 40% of the heat. Stir fry the beans constantly during the fire, so as not to paste them

3. 

   Step3:Stir fry the beans until the skin is wrinkled. It's a little shriveled. Just like in my picture, it can be used as a spare. Pour out the extra oil. You can fry other dishe

4. 

   Step4:Leave less than oil in the pot. Add minced garlic and dried chilli to stir fry. Then add bean paste to stir fry continuously and then add meat stuffing. Stir until it is granulated and then add spare beans to stir fry. Stir fry for a while and add less than salt than raw soy sauce. Because the saltiness of bean paste is almost the same. If you have a heavy mouth, you can put it according to your own taste.

5. 

   Step5:The finished product is out of the pot. (̀∀́) it may not look beautiful, but it tastes good.