Chinese Food
Amish Mini croissant
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When I didn't go into the baking pit, I didn't notice what Amish was like. Want to make a low oil and low sugar white bread. Baidu found it in a search. It's said that everyone's reaction is not bad after they make it. It turns out that Amish is a group of Protestant Protestant Baptists in the United States and Ontario, Canada. They are usually considered to refuse to use modern technology and advocate simple life. Baking. Western culture involves more human history. Now that we have done it, we have to know the root and the bottom. Therefore, eating has its origin. It's also very interesting to learn about the development of a nation from both China and the West. On the basis of Amish formula, I reduced the amount of sugar by nearly half. It's like the taste of bread with a little salty mouth. If you don't like it, please add back the amount of sugar. -
Cooking ingredients
Cooking Steps
Step1:All materials shall be weighed and prepared.
Step2:First put the liquid materials in the bread bucket. Put the salt and sugar diagonally.
Step3:Then put the solid powder. Finally, dig a nest in the middle. Put the yeast.
Step4:Cover the yeast with flour.
Step5:Start the harmony program. Time is 30 minutes.
Step6:After mixing the smooth dough, put it aside. Cover and ferment. The outdoor temperature in summer is 35 or 6 degrees. Let's ferment naturally.
Step7:Ferment to twice the size. Press the pit not to shrink or collapse.
Step8:The dough should be kneaded after a few minutes of beating on the panel. It should be relaxed for 15 minutes and then divided into 12 small dosage forms.
Step9:Take a dose. Press the dough flat. Roll it with a rolling pin to form water drops. Cut a cut on the side of the big head.
Step10:Take the two sides of the dough piece in two hands. Roll it down.
Step11:Roll up the necks and tighten the ends.
Step12:Lay oil paper on the baking tray. Put it all in place.
Step13:Put it in the oven. Put a bowl of hot water under it. Make the second fermentation.
Step14:Brush the egg liquid after fermentation.
Step15:Sprinkle sesame seeds.
Step16:Preheat the oven. The middle layer is 200 degrees. Heat it up and down for 20 minutes. The last 2 minutes. Heat it 180 degrees and color it.
Step17:Come out of the oven, air it and put it in a fresh-keeping bag.
Step18:It's cute. It's like a sheep's horn
Step19:That's all inside.
Step20:The whole taste is soft and fragrant, slightly salty and sweet.
Cooking tips:There are skills in making delicious dishes.
