Chinese Food

Cooking Steps

1. 

   Step1:Flou

2. 

   Step2:Yeast wake up with warm wate

3. 

   Step3:Yeast water in small amoun

4. 

   Step4:Turn in one directio

5. 

   Step5:Knead the flour with your hands after it is lumpe

6. 

   Step6:Roun

7. 

   Step7:In a big bow

8. 

   Step8:Start waking up for an hour. Now prepare the mea

9. 

   Step9:Fresh meat

10. 

    Step10:Minced mea

11. 

    Step11:Cauliflowe

12. 

    Step12:Cut smal

13. 

    Step13:Tomat

14. 

    Step14:Onio

15. 

    Step15:Meat foa

16. 

    Step16:Mix well

17. 

    Step17:When the dough is ready, start to make all kinds of dough. Ha h

18. 

    Step18:Thin

19. 

    Step19:The first. The meat cake (there are many dough anyway

20. 

    Step20:Half fol

21. 

    Step21:Fried in low hea

22. 

    Step22:Steamed buns. Steamed buns. The rest of the dough to make steamed bun

23. 

    Step23:There's a steamed bun that can't be made into colorful steamed bread

24. 

    Step24:Keep it in the steamer for a while. Let it ferment for 20 minutes. At this time, clean up the battlefield and clean up

25. 

    Step25:Steam for 30 minutes. If you can't open the lid immediately, it will shrink. Wait for 5 minute

26. 

    Step26:Close u

27. 

    Step27:Which is pancake under the white brea

28. 

    Step28:Open to ea