Chinese Food
Croissant
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[the formula can make 10 croissants] the family has always liked croissants. Because it seems very difficult. So I dare not try. This is the first time to do praises. But it can be said to be very successful. A complete victory over Starbucks. And I think what I make is better than Starbucks. The process of making croissants is a little slow, because we need to make thousands of layers. But in fact, it's just the same two steps. It's just repeated several times. So as long as you have enough time. For example, when you are free on weekends, do more when you have time. If you can't finish eating, you can put it in the refrigerator for freezing and preservation. When you eat, you can defrost and spray water. The oven is 180 degrees, and you can bake for 34 minutes. It can be crisp on the outside and soft in the inside as it is just out of the oven.
Cooking ingredients
Cooking Steps
Step1:150g butter. Soften it in a fresh-keeping bag. Roll it out with a rolling pin. Shape it into a square. Refrigerate until set.
Step2:The ingredients of the dough. In addition to butter, put them into the bread machine and stir.
Step3:First program setting mixing for 15 minute
Step4:Stir until extended. Add butter and continue kneading for 15 minute
Step5:You can pull out a thin fil
Step6:Round and relax the dough for 10 minute
Step7:Roll the relaxed dough into a rectangle. Put it in the freezer for 10 minutes to shape it
Step8:Roll out the dough and wrap it with butte
Step9:Fold up. Pinch both side
Step10:7. Tap the dough with a rolling pin. Shape it into a square shape. Refrigerate it for 10 minutes. Roll it out into a rectangle as shown in the figure
Step11:Four fold as shown in the figure. Repeat twic
Step12:Cut corners. Cut into 7 times 20 triangles. 10 in tota
Step13:Roll out the triangle a little longer. Roll it up from the botto
Step14:The oven is set to ferment at 30 ℃ for about 2 hours. To double the size. Spray water on the surface of the dough continuously in the middle to prevent air dryin
Step15:After 2 times of fermentation, coat with egg liqui
Step16:Preheat oven 180 degrees in advanc
Step17:Bake for 1518 minute
Step18:Take it out immediately after baking and put it on the drying net to cool i
Step19:Keep the food in the freezer if you can't finish i
Cooking tips:There are skills in making delicious dishes.
