Cooking Steps

1. 

   Step1:Pour all ingredients (except butter and bean paste) into a large basin. Then start mixing the doug

2. 

   Step2:Add softened butter when kneading the dough to pull out a large fil

3. 

   Step3:When the dough is kneaded out, the film can be pulled out. Then it is fermented in a warm place. It is fermented to about 3-4 times the siz

4. 

   Step4:Take out the dough and knead it evenly. After removing the air, divide it into 10 parts and round each part

5. 

   Step5:Knead each serving into a cone. Press flat and relax for 10 minute

6. 

   Step6:Spread the bean paste in the middle. Cut a small mouth in the middle of the top. Roll it down to both sides of the mouth

7. 

   Step7:The mouth is tightened. It's in the shape of a hor

8. 

   Step8:After each one is done, put on the baking tray and cover it with plastic wrap to wake up again. Make it about twice the size. Brush with egg liquid

9. 

   Step9:Preheat the oven 180 degrees in advance. 15 minutes. In the up and down barbecue mode. Then put the bread into the third layer of the oven

10. 

    Step10:Close the oven door. Select up and down barbecue mode. 175 ℃. 22 minutes. Take out and cool after bakin

11. 

    Step11:Finished produc