Cooking Steps

1. 

   Step1:Put water, eggs, sugar and salt into the bread bucket; then put flour and milk powder into the bread bucket. Then dig a pit and put yeast powder into the flour; close the cover and start the harmony program; put butter in after the harmony program is finished, and start the harmony program again; after the harmony program is finished, cover the wet cloth (the kind that can't wring out water). Let the dough ferment to twice the siz

2. 

   Step2:Fermented dough. Take it out and exhaust; divide it into 12 small dough. Roll it round. Then cover with plastic wrap. Relax for 15 minutes

3. 

   Step3:Orange peel sugar is prepared in advance

4. 

   Step4:Take out a dough and twist it into a cone

5. 

   Step5:Roll with a rolling pin

6. 

   Step6:On the other side of the big head, cut a little from the top with a knife, then fold it to both sides, as shown in the figure

7. 

   Step7:Put some orange peel sugar on it; fold the big end of the dough over the small end

8. 

   Step8:Roll it up. Sort it out slightly to make it look more like a horn, as shown in the picture

9. 

   Step9:Put the pancakes in a non stick baking pan. Leave a gap between them. Then cover with plastic wrap. Ferment again

10. 

    Step10:Ferment the surface embryo to twice the size. Brush the egg liquid (whole egg liquid) on the surface

11. 

    Step11:Preheat the oven 180 degrees. Place the baking tray in the middle of the oven. Bake for 20 minutes. When the bread is colored, cover with tin paper and bake for another 5 minutes. When the bread is out of the oven, put it in a cool and fresh-keeping bag.