Chinese Food
Healthy croissant
(110095 views)
Cooking ingredients
Cooking Steps
Step1:Prepare materials; soften butter in advance. Put soda in the flour. Salt. Sugar. Stir yeast well. Pour in warm water and flou
Step2:And put the butter in the dough. Make sure to rub the butter in fully (pay attention to rubbing more
Step3:After fully kneading. Put it in a warm place. Wake up for half an hou
Step4:Put some oil (vegetable oil) on the chopping board, take out the dough and divide it into different size
Step5:Roll a dough into a triangle. Roll up and dow
Step6:Wake up for an hour after all is don
Step7:Preheat the oven to 210 degrees. Break the eggs and brush them to the surface. Put it in the oven. Then turn it to 180 degrees and 160 degrees. Bake for five minutes. Then take it out and brush it with a layer of egg liquid. Put it in and bake for five minutes. Then take it out and brush it again. Put it in again and bake it for five minute
Step8:This is the finished drawin
Cooking tips:Butter softens well in advance. Use warm water for noodles. Brush the egg mixture to the surface three times. The dough is divided into two parts: the first half an hour and the second one an hour. Good bread. It's very soft inside. I wish you success and good cooking skills.
