Chinese Food
Croissant carrot
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Carrots - lose weight, anti-cancer, eye-catching, anti-oxidation, beautification, liver nourishing, heat clearing, detoxification, blood pressure reduction, skin nourishing, vitamin an, five zang organs supplement, help digestion, stomach digestion, digestion, blood pressure reduction, lower heart qi, anti-aging, prevention of cardiovascular, blood nourishing, whitening, skin moistening, prevention of cancer, diaphragm detoxification, prevention of skin dryness, anti-aging, health care, increase of moistening intestines and defecation (if you don't like carrots, you can change the same amount of
Cooking ingredients
Cooking Steps
Step1:Yeast is dissolved in warm water. Mix all the materials except butter.
Step2:Search the dough into a smooth dough. Knead it until it doesn't stick. It's going to be a little long. Stick it. I'm almost crazy. I wish you success.
Step3:Push the dough away. Butter it. It will take about half an hour to knead
Step4:Knead it until it comes out of the film. Hold it for light transmission. It's broken in a small zigzag shape. It's a very fulfilling ste
Step5:Ferment - put the reconstituted noodles in a slightly larger basin. Cover the basin with plastic wrap. Put it in the oven. Put a bowl of hot water at the bottom of the oven. Adjust the oven to 30 degrees. Heat it up and down for 30 minutes.
Step6:That's it after fermentation. A full pot. It's against the top of my small oven. It's wet with fingers. Poke it. It won't rebound immediately. That's great. The fingers are still clean.
Step7:Take out the noodles. Continue to knead and exhaust.
Step8:The baking tray is covered with oil absorption paper or tin paper. If there is no oil absorption paper, it is covered with tin paper
Step9:Roll the oxhorn-1. Divide the dough into 12 small dough. 2. Roll the dough into an oval skin with a rolling pin. 3. Roll the dough from top to bottom into a thick and thin dough. 4. Use a rolling pin to roll from the thin side to the thick side. Roll flat. 5. Hold the thin end with one hand. Roll up the other hand from top to bottom. Close up and hide at the bottom.
Step10:It's rolled. Brush the surface with egg liquid. Sprinkle some black sesame seeds. Keep a certain distance when putting on the baking tray. If it's close, it will stick together after the baking expands.
Step11:Heat up and down. 180 degrees. Bake for 15 minutes.
Step12:Out of the oven ~ full of bread aroma. Wantonly floating
Step13:Note - I use a soymilk machine to squeeze carrot juice. One carrot and water is added to the lowest water level, but only 140ml is used. The rest is drunk. Hee hee (if you don't like carrots, you can change to the same amount of milk
Cooking tips:The fun of baking. Only those who have experienced it can understand that you are tired and have love There are skills in making delicious dishes.
