Chinese Food
Spiral bread (croissant)
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Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:All raw materials except butter are put into the barrel.
Step3:After the dough is kneaded, add butter and continue to knead until smooth. Ferment to twice the size.
Step4:Divide the dough into 8 points. Wake up for another 15 minutes. (cover with plastic wrap or wet cloth to prevent dough from drying out
Step5:Rub the dough into long strips. 30cm or so.
Step6:One end of the noodles is slowly wrapped by pressing the small end of the Danish tube.
Step7:That's what it looks like when it's wrapped up.
Step8:Put it in the oven and ferment again.
Step9:Brush the egg and put it in the oven.
Step10:Bake at 175 degrees for 15 minutes. (adjust by yourself according to the situation of each oven
Step11:The finished product is out of the furnace. (looks a little ugly. But the taste is strong
Step12:Cook the eggs, potatoes and green beans. Fry bacon and ham and dice. Dice eggs. Mash potatoes. Dice cheese slices. Put all the ingredients into a bowl and season with thousand island sauce. Spoon the ingredients into the bread. (because the breakfast for the girl in the morning didn't have time to take photos.
Step13:Finished product.
Cooking tips:1. Adjust the milk in bread according to the water absorption of flour. Because my egg is a little small. I put 120 grams of milk just right. You can also put water (milk is more delicious). 2. The ingredients in the bread can be whatever you want. Put Cassida sauce. Chocolate sauce. But the sweetness should be reduced. The bread itself has sweetness. There are skills in making delicious dishes.
