Chinese Food

Cooking Steps

1. 

   Step1:Blanch spinach with a few drops of oi

2. 

   Step2:Squeezed spinach juic

3. 

   Step3:The flour is divided into two parts. Add a little sal

4. 

   Step4:Half of it is hot poured with boiling wate

5. 

   Step5:Half with spinach juice and noodles. Then mix the noodles. Wake up for 10 minute

6. 

   Step6:Cut into small pieces, roll them out and apply oi

7. 

   Step7:Wrap it up. Just roll it out again

8. 

   Step8:Put a layer of preservative film between each cake to prevent adhesio

9. 

   Step9:Refrigerate mor

10. 

    Step10:It's a week early. The key is not greasy