Chinese Food
Scallion cake
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Southern girls don't use electric cakes, but they are all loyal fans of red wolf. No pancakes, no pans. Whoa. You can also fry the cake beautifully. Crispy.
Cooking ingredients
Cooking Steps
Step1:Forgive me for the 250 plot. Ha ha. Rub, rub, rub, cover and leave for 20 minutes.
Step2:It's divided into seven parts. Take one. Sprinkle powder on the chopping board. Roll thin.
Step3:Put on lard. Sprinkle black pepper, salt and onion.
Step4:Cut four knives at the upper and lower ends. Fold them up.
Step5:Fold in the middle.
Step6:Fold it into a small square.
Step7:Roll thin again. Sprinkle sesame seeds.
Step8:Heat up the pan and put on the oil. Turn off the heat and put in the dough. Pan fried with gold on both sides.
Step9:Cut into the shape you like.
Step10:Open to eat.
Cooking tips:Hot pot, cold oil. Fry slowly over low heat. There are skills in making delicious dishes.
