Chinese Food
Scallion cake
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My mother-in-law made noodles two days ago and prepared to make dumplings. But I had something to do that day. I didn't make dumplings. So I put the mixed noodles in the refrigerator. As a result, I made dumplings yesterday. The noodles were not used up. I continued to put the noodles in the refrigerator. I've been cooking noodles for two days. It's easy to play with. I'll continue my dumpling powder fight tonight.
Cooking ingredients
Cooking Steps
Step1:It's moisturized after two days. You don't need to knead it, just roll it out with a rolling pin.
Step2:Roll it into a rectangle. Don't be too thin, or it won't be easy to operate for a while.
Step3:30 g oil and a little flour to make pastr
Step4:Brush the pastry evenly on the pastr
Step5:Sprinkle salt and five spices on the fac
Step6:Sprinkle with Scallio
Step7:Roll up the face from one sid
Step8:Roll up the rol
Step9:At the critical moment, it is difficult to roll the roll away with the rolling pin. Because the rolling pin is badly stained. So, it's a good choice to press the dough with both hands.
Step10:Let's bake the pancakes in the pot. Do not put the oil in first. Bake the two sides of the pancakes hard and then brush a small amount of oil. Then burn the pancakes until they are golden on both sides to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
