Chinese Food

Cooking Steps

1. 

   Step1:Make it up. Wake up after making it up.

2. 

   Step2:In another small bowl, put some flour. Then mix the flour and salt together

3. 

   Step3:Put oil in the pot and heat it u

4. 

   Step4:Put the hot oil into the flour and mix evenly. The pastry is ready.

5. 

   Step5:Cut the scallion wel

6. 

   Step6:Start making cakes. First roll the dough into slices. Then spread the pastry on top and sprinkle with Scallio

7. 

   Step7:Roll up the dough. When rolling, make sure to squeeze the two pieces tightly. Don't let the pastry leak out.

8. 

   Step8:Press the rolled dough into a pancake. Use a rolling pin to roll it round

9. 

   Step9:Put the pancakes in the pot. Put less oil in it. Use a small fire to turn the cake Kang to golden on both sides.

10. 

    Step10:Finished produc